ROSEWOOD HOTEL GEORGIA, VANCOUVER
Table & Co’s inspiration for this table is to evoke a romantic garden feeling. We used a sophisticated flower recipe that includes a mix of different types of pink roses, Phalaenopsis orchids and Bells of Ireland for a touch of green.
The desserts are all made to suit the overall theme. A delicious selection of strawberry mousse cups, churros cups with dulce de leche, delicate pavlova with fresh cream and fruit toppings, meringue kisses, shortbread cookies and French macarons are all elegantly displayed on gold cake stands.
The display stands are kept in a simple gold theme to create a neutral background for all the flowers and desserts.